In 2021, I graduated with a Master of Science in Biology from Ghent University. My thesis, conducted at the Rhizosphere lab, focused on identifying bacteria capable of assisting lettuce in coping with cold stress. Following graduation, I joined the Lab of Microbiology under the supervision of Professor Anne Willems at Ghent University with Professor Sofie Goormachtig of the Rhizosphere lab as my co-supervisor, contributing to the 'Soja in 1000 tuinen' project. Here, I participated in a large-scale isolation campaign aimed at discovering rhizobia strains within soybean root nodules capable of nodulating soybeans at northern latitudes. Subsequently, in 2022, I obtained an FWO grant to investigate the underlying mechanisms behind variations in nodulation efficiency among different Bradyrhizobium strains, with the goal of optimizing this interaction.

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I obtained my BSc in Biochemistry and Biotechnology (2020) and MSc in Advanced Experimental and Computational Biosciences (2022) from Dpt. Biochemistry and Biotechnology, University of Thessaly, Greece. In 2022, I joined the Specialized Metabolism Group as a PhD student to work on JA signaling in tomato.